Future Food-Tech Alternative Proteins Virtual Summit
Updated: May 7, 2021
Future Food-Tech’s new dedicated Alternative Proteins Summit on June 22-23 will connect global food leaders to map out the future of protein.
Focusing on three key pillars: plant-based, cell-based, and microbial fermentation, it will bring together CPG leaders, entrepreneurs, investors, ingredient providers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins.
From ingredient discovery and product formulation, to regulation, communication and commercialization, conversations will dive into all facets of alternative proteins and provide a comprehensive overview of key players, markets, and solutions.
An intuitive, easy-to-use virtual platform offers 1-1 networking, online discussion groups, Ask Me Anything sessions and other unique opportunities to connect with fellow leaders in the sector and create long term business relationships.
Chiefs of Marketing: Increasing Adoption Through Storytelling and Unified Communication
Are Alternative Proteins the Silver Bullet We Are Looking For?
Opportunities and Challenges with Precision Fermentation Scale-Up
Global Regulation: Safety, Quality and Approval of Novel Foods
How Big Food is Taking Alternative Proteins Mainstream
Raising the Steaks: Recreating the Experience of Whole-Cuts
Defining Sustainable: Measuring Alternative Proteins’ Impact at Scale
Optimal Nutrition: Unlocking the Hidden Benefits of Plant-Derived Ingredients
Scaling the Plant Protein Sources of Tomorrow
Food Design and Culinary Innovation: How Brands are Supporting Food Service Partners and Retailers
Processing and Production: Formulating Plant-Based Products Faster, Cheaper and Better
Accelerating Innovation in Cheese, Milk and Yoghurt Alternatives
ESG and Institutional Investment: Providing Growth Financing for a Maturing Sector
Event Dates: June 22-23, 2021
Time: 10am US Eastern Time / 7am US Pacific Time / 3pm GMT Time / 10pm SGT Time
Super Early Bird Price: $295 - Register before April 3
Early Bird Price: $395 - Register before May 7
Standard Price: $495
FoodTechies Partner Discount Code: FI10
FoodTechies Finland is proud to be a marketing partner for the Future FoodTech Alternative Proteins Summit. Please use our discount code FI10 when you register to save 10% off the ticket price.