On March 21–22, Future Food-Tech will be back in San Francisco, serving as the industry's preferred venue for collaboration on the development of a more wholesome food system that benefits both people and the environment.
More than 1,700 executives in the food-tech industry, including those from CPG brands, retailers, ingredient suppliers, investors, and start-ups, will come together to talk about the most important issues confronting the industry, investigate cutting-edge technologies, and establish the best collaborations to commercialize these solutions.
Throughout the two-day event, experts will explore important subjects such addressing food and nutritional insecurity, enhancing health through nutrition, and using food as medicine. Expert speakers will discuss the most recent developments in automation and robotics across the value chain, as well as the role of AI in scaling the production of alternative proteins.
Benefit from a 𝟭𝟬% 𝗱𝗶𝘀𝗰𝗼𝘂𝗻𝘁 using the code: 𝗙𝗧𝗙𝟭𝟬. Register here: https://futurefoodtechsf.com/register/