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Eurasanté
Feb 191 min read
NutrEvent Lille 2024
NutrEvent is the first European partnering event dedicated to innovation in Food, Human and Animal Nutrition. It aims at identifying...
Anja Nguyen
Mar 15, 20221 min read
Rethinking Materials: Innovation in Plastics and Packaging
Turning the Tide on Plastic Pollution The Rethinking Materials summit presents new opportunities for partnerships and investment in the...
Nia Leung
Jul 7, 20218 min read
Why Space Gardening Should Come Down to Earth
When you think about agriculture, you probably imagine a few basic things in your mind. Huge stretches of flat land, massive harvesting...
Vivian Leung
Apr 20, 20212 min read
Future Food-Tech Innovation Challenges: Quorn Foods & Roquette
Food-Tech Start-Ups Invited to Submit Solutions in Mimicking Whole Cuts and Delivering Unique Gastronomic Experiences. Future Food-Tech...
Monica Sissala
Oct 11, 20205 min read
Interview with Adrian Kapsalis, LOEWI
When used correctly, dietary supplements have the potential to improve immune systems, boost athletic performance, and support long-term...
Anja Nguyen
Oct 3, 20203 min read
Food waste: The dark cloud of mankind
The majority of the world’s population is aware of the existence of food waste. Food waste is popular because when you are reading this...
trangn
Sep 18, 20203 min read
Make Home Farming Easy and Effortless
Give a man a fish and you feed him for a day. Teach him how to fish and you feed him for his lifetime. Blokgarden will be the last team...
Anja Nguyen
Sep 17, 20204 min read
Interview with Sophie Attwood, World Resources Institute
With Consumer Trends changing and new demands becoming apparent, we spoke to the World Resources Institute’s Senior Behavioural Scientist...
Anja Nguyen
Sep 16, 20204 min read
Press Release and Interview: BIOMILQ
As BIOMILQ takes a huge step forward to creating a more nutritious and sustainable alternative to feeding babies, we were excited to...
Nitin
Sep 10, 20207 min read
A new way to seafood
Interview with Lou Cooperhouse, BlueNalu BlueNalu is on a mission to become a global leader in cellular aquaculture. We were excited to...
Anja Nguyen
Sep 9, 20203 min read
Interview with Daniel Auner, Mia and Ben
Following their recent multimillion-pound investment from Blue Horizon Ventures, we were pleased to speak to their Co-Founder Daniel...
Anja Nguyen
Sep 9, 20203 min read
Expert Insights: Coca-Cola Company, The Good Food Institute and The Builders
Expert Insights: We spoke to three of our Advisory Board Members for the upcoming Future Food-Tech Summit to discover their insights for...
Anja Nguyen
Sep 9, 20203 min read
TurtleTree Labs raises US$3.2 million seed round as it accelerates cell-based milk development
Successful Funding Raise for Future Food-Tech’s Recent Start-Up Showcase Presenter, TurtleTree Labs We spoke to Fengru Lin, CEO at...
Vivian Leung
Sep 8, 20205 min read
The Labeling Revolution
How Innoscentia plans to make those old expiry dates a thing of the past Expiration dates (aka - “Best before” dates or “Use by” dates)....
Vivian Leung
Sep 1, 20206 min read
Following Your Gut
Stand aside salt, sugar, and spice, there is a new player in town, and thy name is bacteria. Carme Plumed-Ferrer is on a mission to...
trangn
Aug 24, 20202 min read
Mission to Zero Carbon Footprint
Did you know that 18,5% of fresh food bought by restaurants ends up wasted? Overall, restaurant waste causes 16% of greenhouse gas...
Anja Nguyen
Aug 18, 20203 min read
Latin Beat for Baltic Herring
I ate a light meal before joining the call with the FishVerd team because I knew for sure that I would be hungry if I didn’t eat...
Vivian Leung
Aug 12, 20207 min read
Changing the face of Coffee
How a small FoodTech startup proved their skeptics wrong and defied the odds From left to right: Alejandro, Juan, and Camilo receiving...
Anja Nguyen
Aug 1, 20203 min read
Animals.ai: The bridge between animals and human
We had a chance to talk with Animals.ai - one of the winners of challenge 1 in the Feeding the Future Hackathon in an afternoon. Monday...
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