NutrEvent is the first European partnering event dedicated to innovation in Food, Human and Animal Nutrition. It aims at identifying...

June 21-22, 2022

Turning the Tide on Plastic Pollution The Rethinking Materials summit presents new opportunities for partnerships and investment in the...

When you think about agriculture, you probably imagine a few basic things in your mind. Huge stretches of flat land, massive harvesting...

Food-Tech Start-Ups Invited to Submit Solutions in Mimicking Whole Cuts and Delivering Unique Gastronomic Experiences. Future Food-Tech...

When used correctly, dietary supplements have the potential to improve immune systems, boost athletic performance, and support long-term...

The majority of the world’s population is aware of the existence of food waste. Food waste is popular because when you are reading this...

Give a man a fish and you feed him for a day. Teach him how to fish and you feed him for his lifetime. Blokgarden will be the last team...

With Consumer Trends changing and new demands becoming apparent, we spoke to the World Resources Institute’s Senior Behavioural Scientist...

As BIOMILQ takes a huge step forward to creating a more nutritious and sustainable alternative to feeding babies, we were excited to...

Interview with Lou Cooperhouse, BlueNalu BlueNalu is on a mission to become a global leader in cellular aquaculture. We were excited to...

Following their recent multimillion-pound investment from Blue Horizon Ventures, we were pleased to speak to their Co-Founder Daniel...

Expert Insights: We spoke to three of our Advisory Board Members for the upcoming Future Food-Tech Summit to discover their insights for...

Successful Funding Raise for Future Food-Tech’s Recent Start-Up Showcase Presenter, TurtleTree Labs We spoke to Fengru Lin, CEO at...

How Innoscentia plans to make those old expiry dates a thing of the past Expiration dates (aka - “Best before” dates or “Use by” dates)....

Stand aside salt, sugar, and spice, there is a new player in town, and thy name is bacteria. Carme Plumed-Ferrer is on a mission to...

Did you know that 18,5% of fresh food bought by restaurants ends up wasted? Overall, restaurant waste causes 16% of greenhouse gas...

I ate a light meal before joining the call with the FishVerd team because I knew for sure that I would be hungry if I didn’t eat...

How a small FoodTech startup proved their skeptics wrong and defied the odds From left to right: Alejandro, Juan, and Camilo receiving...

We had a chance to talk with Animals.ai - one of the winners of challenge 1 in the Feeding the Future Hackathon in an afternoon. Monday...