Rethink EventsApr 201 minCultivating Partnerships to Scale Novel ProteinsFuture Food-Tech’s dedicated Alternative Proteins Summit on June 21-22 will connect global food leaders to map out the future of protein....
Anja NguyenMar 151 minRethinking Materials: Innovation in Plastics and PackagingTurning the Tide on Plastic Pollution The Rethinking Materials summit presents new opportunities for partnerships and investment in the...
Nia LeungJul 7, 20218 minWhy Space Gardening Should Come Down to Earth When you think about agriculture, you probably imagine a few basic things in your mind. Huge stretches of flat land, massive harvesting...
Vivian LeungApr 20, 20212 minFuture Food-Tech Innovation Challenges: Quorn Foods & RoquetteFood-Tech Start-Ups Invited to Submit Solutions in Mimicking Whole Cuts and Delivering Unique Gastronomic Experiences. Future Food-Tech...
-Oct 11, 20205 minInterview with Adrian Kapsalis, LOEWIWhen used correctly, dietary supplements have the potential to improve immune systems, boost athletic performance, and support long-term...
Anja NguyenOct 3, 20203 minFood waste: The dark cloud of mankindThe majority of the world’s population is aware of the existence of food waste. Food waste is popular because when you are reading this...
-Sep 18, 20203 minMake Home Farming Easy and EffortlessGive a man a fish and you feed him for a day. Teach him how to fish and you feed him for his lifetime. Blokgarden will be the last team...
Anja NguyenSep 17, 20204 minInterview with Sophie Attwood, World Resources InstituteWith Consumer Trends changing and new demands becoming apparent, we spoke to the World Resources Institute’s Senior Behavioural Scientist...
Anja NguyenSep 16, 20204 minPress Release and Interview: BIOMILQAs BIOMILQ takes a huge step forward to creating a more nutritious and sustainable alternative to feeding babies, we were excited to...
-Sep 10, 20207 minA new way to seafoodInterview with Lou Cooperhouse, BlueNalu BlueNalu is on a mission to become a global leader in cellular aquaculture. We were excited to...
Anja NguyenSep 9, 20203 minInterview with Daniel Auner, Mia and BenFollowing their recent multimillion-pound investment from Blue Horizon Ventures, we were pleased to speak to their Co-Founder Daniel...
Anja NguyenSep 9, 20203 minExpert Insights: Coca-Cola Company, The Good Food Institute and The BuildersExpert Insights: We spoke to three of our Advisory Board Members for the upcoming Future Food-Tech Summit to discover their insights for...
Anja NguyenSep 9, 20203 minTurtleTree Labs raises US$3.2 million seed round as it accelerates cell-based milk developmentSuccessful Funding Raise for Future Food-Tech’s Recent Start-Up Showcase Presenter, TurtleTree Labs We spoke to Fengru Lin, CEO at...
Vivian LeungSep 8, 20205 minThe Labeling RevolutionHow Innoscentia plans to make those old expiry dates a thing of the past Expiration dates (aka - “Best before” dates or “Use by” dates)....
Vivian LeungSep 1, 20206 minFollowing Your GutStand aside salt, sugar, and spice, there is a new player in town, and thy name is bacteria. Carme Plumed-Ferrer is on a mission to...
-Aug 24, 20202 minMission to Zero Carbon FootprintDid you know that 18,5% of fresh food bought by restaurants ends up wasted? Overall, restaurant waste causes 16% of greenhouse gas...
Anja NguyenAug 18, 20203 minLatin Beat for Baltic HerringI ate a light meal before joining the call with the FishVerd team because I knew for sure that I would be hungry if I didn’t eat...
Vivian LeungAug 12, 20207 minChanging the face of CoffeeHow a small FoodTech startup proved their skeptics wrong and defied the odds From left to right: Alejandro, Juan, and Camilo receiving...
Anja NguyenAug 1, 20203 minAnimals.ai: The bridge between animals and humanWe had a chance to talk with Animals.ai - one of the winners of challenge 1 in the Feeding the Future Hackathon in an afternoon. Monday...
Anja NguyenAug 1, 20204 minSpeaking the Language of Food, FluVentlyExtraVerd Behind team FluVent is a startup in Turku - ExtraVerd, which was founded in 2018 by Nitin, Ksenia, and Mahdy. ‘’When we started...