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    Cultivating Partnerships to Scale Novel Proteins
    Rethink Events
    • Apr 20
    • 1 min

    Cultivating Partnerships to Scale Novel Proteins

    Future Food-Tech’s dedicated Alternative Proteins Summit on June 21-22 will connect global food leaders to map out the future of protein....
    Rethinking Materials: Innovation in Plastics and Packaging
    Anja Nguyen
    • Mar 15
    • 1 min

    Rethinking Materials: Innovation in Plastics and Packaging

    Turning the Tide on Plastic Pollution The Rethinking Materials summit presents new opportunities for partnerships and investment in the...
    Why Space Gardening Should Come Down to Earth
    Nia Leung
    • Jul 7, 2021
    • 8 min

    Why Space Gardening Should Come Down to Earth

    When you think about agriculture, you probably imagine a few basic things in your mind. Huge stretches of flat land, massive harvesting...
    Future Food-Tech Innovation Challenges: Quorn Foods & Roquette
    Vivian Leung
    • Apr 20, 2021
    • 2 min

    Future Food-Tech Innovation Challenges: Quorn Foods & Roquette

    Food-Tech Start-Ups Invited to Submit Solutions in Mimicking Whole Cuts and Delivering Unique Gastronomic Experiences. Future Food-Tech...
    Interview with Adrian Kapsalis, LOEWI
    -
    • Oct 11, 2020
    • 5 min

    Interview with Adrian Kapsalis, LOEWI

    When used correctly, dietary supplements have the potential to improve immune systems, boost athletic performance, and support long-term...
    Food waste: The dark cloud of mankind
    Anja Nguyen
    • Oct 3, 2020
    • 3 min

    Food waste: The dark cloud of mankind

    The majority of the world’s population is aware of the existence of food waste. Food waste is popular because when you are reading this...
    Make Home Farming Easy and Effortless
    -
    • Sep 18, 2020
    • 3 min

    Make Home Farming Easy and Effortless

    Give a man a fish and you feed him for a day. Teach him how to fish and you feed him for his lifetime. Blokgarden will be the last team...
    Interview with Sophie Attwood, World Resources Institute
    Anja Nguyen
    • Sep 17, 2020
    • 4 min

    Interview with Sophie Attwood, World Resources Institute

    With Consumer Trends changing and new demands becoming apparent, we spoke to the World Resources Institute’s Senior Behavioural Scientist...
    Press Release and Interview: BIOMILQ
    Anja Nguyen
    • Sep 16, 2020
    • 4 min

    Press Release and Interview: BIOMILQ

    As BIOMILQ takes a huge step forward to creating a more nutritious and sustainable alternative to feeding babies, we were excited to...
    A new way to seafood
    -
    • Sep 10, 2020
    • 7 min

    A new way to seafood

    Interview with Lou Cooperhouse, BlueNalu BlueNalu is on a mission to become a global leader in cellular aquaculture. We were excited to...
    Interview with Daniel Auner, Mia and Ben
    Anja Nguyen
    • Sep 9, 2020
    • 3 min

    Interview with Daniel Auner, Mia and Ben

    Following their recent multimillion-pound investment from Blue Horizon Ventures, we were pleased to speak to their Co-Founder Daniel...
    Expert Insights: Coca-Cola Company, The Good Food Institute and The Builders
    Anja Nguyen
    • Sep 9, 2020
    • 3 min

    Expert Insights: Coca-Cola Company, The Good Food Institute and The Builders

    Expert Insights: We spoke to three of our Advisory Board Members for the upcoming Future Food-Tech Summit to discover their insights for...
    TurtleTree Labs raises US$3.2 million seed round as it accelerates cell-based milk development
    Anja Nguyen
    • Sep 9, 2020
    • 3 min

    TurtleTree Labs raises US$3.2 million seed round as it accelerates cell-based milk development

    Successful Funding Raise for Future Food-Tech’s Recent Start-Up Showcase Presenter, TurtleTree Labs We spoke to Fengru Lin, CEO at...
    The Labeling Revolution
    Vivian Leung
    • Sep 8, 2020
    • 5 min

    The Labeling Revolution

    How Innoscentia plans to make those old expiry dates a thing of the past Expiration dates (aka - “Best before” dates or “Use by” dates)....
    Following Your Gut
    Vivian Leung
    • Sep 1, 2020
    • 6 min

    Following Your Gut

    Stand aside salt, sugar, and spice, there is a new player in town, and thy name is bacteria. Carme Plumed-Ferrer is on a mission to...
    Mission to Zero Carbon Footprint
    -
    • Aug 24, 2020
    • 2 min

    Mission to Zero Carbon Footprint

    Did you know that 18,5% of fresh food bought by restaurants ends up wasted? Overall, restaurant waste causes 16% of greenhouse gas...
    Latin Beat for Baltic Herring
    Anja Nguyen
    • Aug 18, 2020
    • 3 min

    Latin Beat for Baltic Herring

    I ate a light meal before joining the call with the FishVerd team because I knew for sure that I would be hungry if I didn’t eat...
    Changing the face of Coffee
    Vivian Leung
    • Aug 12, 2020
    • 7 min

    Changing the face of Coffee

    How a small FoodTech startup proved their skeptics wrong and defied the odds From left to right: Alejandro, Juan, and Camilo receiving...
    Animals.ai: The bridge between animals and human
    Anja Nguyen
    • Aug 1, 2020
    • 3 min

    Animals.ai: The bridge between animals and human

    We had a chance to talk with Animals.ai - one of the winners of challenge 1 in the Feeding the Future Hackathon in an afternoon. Monday...
    Speaking the Language of Food, FluVently
    Anja Nguyen
    • Aug 1, 2020
    • 4 min

    Speaking the Language of Food, FluVently

    ExtraVerd Behind team FluVent is a startup in Turku - ExtraVerd, which was founded in 2018 by Nitin, Ksenia, and Mahdy. ‘’When we started...
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