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Anja Nguyen
- Mar 15, 2022
- 1 min
Rethinking Materials: Innovation in Plastics and Packaging
Turning the Tide on Plastic Pollution The Rethinking Materials summit presents new opportunities for partnerships and investment in the...
Nia Leung
- Jul 7, 2021
- 8 min
Why Space Gardening Should Come Down to Earth
When you think about agriculture, you probably imagine a few basic things in your mind. Huge stretches of flat land, massive harvesting...
Vivian Leung
- Apr 20, 2021
- 2 min
Future Food-Tech Innovation Challenges: Quorn Foods & Roquette
Food-Tech Start-Ups Invited to Submit Solutions in Mimicking Whole Cuts and Delivering Unique Gastronomic Experiences. Future Food-Tech...
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- Oct 11, 2020
- 5 min
Interview with Adrian Kapsalis, LOEWI
When used correctly, dietary supplements have the potential to improve immune systems, boost athletic performance, and support long-term...
Anja Nguyen
- Oct 3, 2020
- 3 min
Food waste: The dark cloud of mankind
The majority of the world’s population is aware of the existence of food waste. Food waste is popular because when you are reading this...
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- Sep 18, 2020
- 3 min
Make Home Farming Easy and Effortless
Give a man a fish and you feed him for a day. Teach him how to fish and you feed him for his lifetime. Blokgarden will be the last team...
Anja Nguyen
- Sep 17, 2020
- 4 min
Interview with Sophie Attwood, World Resources Institute
With Consumer Trends changing and new demands becoming apparent, we spoke to the World Resources Institute’s Senior Behavioural Scientist...
Anja Nguyen
- Sep 16, 2020
- 4 min
Press Release and Interview: BIOMILQ
As BIOMILQ takes a huge step forward to creating a more nutritious and sustainable alternative to feeding babies, we were excited to...
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- Sep 10, 2020
- 7 min
A new way to seafood
Interview with Lou Cooperhouse, BlueNalu BlueNalu is on a mission to become a global leader in cellular aquaculture. We were excited to...
Anja Nguyen
- Sep 9, 2020
- 3 min
Interview with Daniel Auner, Mia and Ben
Following their recent multimillion-pound investment from Blue Horizon Ventures, we were pleased to speak to their Co-Founder Daniel...
Anja Nguyen
- Sep 9, 2020
- 3 min
Expert Insights: Coca-Cola Company, The Good Food Institute and The Builders
Expert Insights: We spoke to three of our Advisory Board Members for the upcoming Future Food-Tech Summit to discover their insights for...
Anja Nguyen
- Sep 9, 2020
- 3 min
TurtleTree Labs raises US$3.2 million seed round as it accelerates cell-based milk development
Successful Funding Raise for Future Food-Tech’s Recent Start-Up Showcase Presenter, TurtleTree Labs We spoke to Fengru Lin, CEO at...
Vivian Leung
- Sep 8, 2020
- 5 min
The Labeling Revolution
How Innoscentia plans to make those old expiry dates a thing of the past Expiration dates (aka - “Best before” dates or “Use by” dates)....
Vivian Leung
- Sep 1, 2020
- 6 min
Following Your Gut
Stand aside salt, sugar, and spice, there is a new player in town, and thy name is bacteria. Carme Plumed-Ferrer is on a mission to...
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- Aug 24, 2020
- 2 min
Mission to Zero Carbon Footprint
Did you know that 18,5% of fresh food bought by restaurants ends up wasted? Overall, restaurant waste causes 16% of greenhouse gas...
Anja Nguyen
- Aug 18, 2020
- 3 min
Latin Beat for Baltic Herring
I ate a light meal before joining the call with the FishVerd team because I knew for sure that I would be hungry if I didn’t eat...
Vivian Leung
- Aug 12, 2020
- 7 min
Changing the face of Coffee
How a small FoodTech startup proved their skeptics wrong and defied the odds From left to right: Alejandro, Juan, and Camilo receiving...
Anja Nguyen
- Aug 1, 2020
- 3 min
Animals.ai: The bridge between animals and human
We had a chance to talk with Animals.ai - one of the winners of challenge 1 in the Feeding the Future Hackathon in an afternoon. Monday...
Anja Nguyen
- Aug 1, 2020
- 4 min
Speaking the Language of Food, FluVently
ExtraVerd Behind team FluVent is a startup in Turku - ExtraVerd, which was founded in 2018 by Nitin, Ksenia, and Mahdy. ‘’When we started...
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