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Anja Nguyen
Connecting Food. Connecting Trust.
How it began: Lack of food transparency In 2018, a survey carried out by The Center of Food Integrity (CFI) showed that only 33% of the...
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Vivian Leung
- Jan 11, 2021
- 6 min
Finally! An insect protein that doesn’t taste like insects
I still remember when the first insect products came to Finland. The Finnish Food Authority had just approved growing insects and selling...
Paolo Borella
- Dec 14, 2020
- 1 min
The FAN Night Before Christmas
Welcome to a merry event to discuss about foodtech innovation, food business & sustainability and how to have a Healthy COVID Christmas....
Vivian Leung
- Oct 14, 2020
- 5 min
EIT FAN Demo Day 2020!
First Meetings, Final Pitches, but certainly not Final Farewells It was an emotional moment last week as the startups, mentors, partners,...
Vivian Leung
- Sep 27, 2020
- 2 min
You’re Invited to EIT FAN Helsinki’s Demo Day
It has been an intense 4 months for the 10 startups chosen to join EIT FAN Helsinki 2020, but now the day is finally here. That’s right,...
Vivian Leung
- Sep 8, 2020
- 5 min
The Labeling Revolution
How Innoscentia plans to make those old expiry dates a thing of the past Expiration dates (aka - “Best before” dates or “Use by” dates)....
Vivian Leung
- Sep 1, 2020
- 6 min
Following Your Gut
Stand aside salt, sugar, and spice, there is a new player in town, and thy name is bacteria. Carme Plumed-Ferrer is on a mission to...
Vivian Leung
- Aug 26, 2020
- 3 min
Entoprot makes insect protein production economically feasible
Author: Antti Vasala Insect Rearing Technology Insects are a noteworthy sustainable source of animal protein for food and animal feed....
Vivian Leung
- Aug 19, 2020
- 5 min
Dropping The Dichotomy
How Mycorena Is Redefining Protein Author: Anton Johansson Dichotomization. Try saying that out loud ten times. Dichotomization might not...
Johan Wendt
- Aug 11, 2020
- 2 min
IRRIOT - the future of irrigation begins now!
Author: Johan Wendt With a (fastly growing) global population of 7.7 billion people the global food system will need to produce more food...
Vivian Leung
- Aug 4, 2020
- 5 min
Frozen is the new Fresh
Andrey Pechurin and his team are revolutionizing the way we freeze food It has been centuries since the northern tribes invented shock...
Vivian Leung
- Jul 21, 2020
- 4 min
The coming together of 2 worlds
How CEO Janne Asikainen has combined his technical and creative skills to create a truly innovative food packaging solution “You’re an...