Anja NguyenApr 3, 20213 minConnecting Food. Connecting Trust. How it began: Lack of food transparency In 2018, a survey carried out by The Center of Food Integrity (CFI) showed that only 33% of the...
Vivian LeungJan 11, 20216 minFinally! An insect protein that doesn’t taste like insectsI still remember when the first insect products came to Finland. The Finnish Food Authority had just approved growing insects and selling...
Paolo BorellaDec 14, 20201 minThe FAN Night Before ChristmasWelcome to a merry event to discuss about foodtech innovation, food business & sustainability and how to have a Healthy COVID Christmas....
Vivian LeungOct 14, 20205 minEIT FAN Demo Day 2020!First Meetings, Final Pitches, but certainly not Final Farewells It was an emotional moment last week as the startups, mentors, partners,...
Vivian LeungSep 27, 20202 minYou’re Invited to EIT FAN Helsinki’s Demo DayIt has been an intense 4 months for the 10 startups chosen to join EIT FAN Helsinki 2020, but now the day is finally here. That’s right,...
Vivian LeungSep 8, 20205 minThe Labeling RevolutionHow Innoscentia plans to make those old expiry dates a thing of the past Expiration dates (aka - “Best before” dates or “Use by” dates)....
Vivian LeungSep 1, 20206 minFollowing Your GutStand aside salt, sugar, and spice, there is a new player in town, and thy name is bacteria. Carme Plumed-Ferrer is on a mission to...
Vivian LeungAug 26, 20203 minEntoprot makes insect protein production economically feasible Author: Antti Vasala Insect Rearing Technology Insects are a noteworthy sustainable source of animal protein for food and animal feed....
Vivian LeungAug 19, 20205 minDropping The DichotomyHow Mycorena Is Redefining Protein Author: Anton Johansson Dichotomization. Try saying that out loud ten times. Dichotomization might not...
Johan WendtAug 11, 20202 minIRRIOT - the future of irrigation begins now!Author: Johan Wendt With a (fastly growing) global population of 7.7 billion people the global food system will need to produce more food...
Vivian LeungAug 4, 20205 minFrozen is the new FreshAndrey Pechurin and his team are revolutionizing the way we freeze food It has been centuries since the northern tribes invented shock...
Vivian LeungJul 21, 20204 minThe coming together of 2 worldsHow CEO Janne Asikainen has combined his technical and creative skills to create a truly innovative food packaging solution “You’re an...