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    Connecting Food. Connecting Trust.
    Anja Nguyen
    • Apr 3, 2021
    • 3 min

    Connecting Food. Connecting Trust.

    How it began: Lack of food transparency In 2018, a survey carried out by The Center of Food Integrity (CFI) showed that only 33% of the...
    Finally! An insect protein that doesn’t taste like insects
    Vivian Leung
    • Jan 11, 2021
    • 6 min

    Finally! An insect protein that doesn’t taste like insects

    I still remember when the first insect products came to Finland. The Finnish Food Authority had just approved growing insects and selling...
    The FAN Night Before Christmas
    Paolo Borella
    • Dec 14, 2020
    • 1 min

    The FAN Night Before Christmas

    Welcome to a merry event to discuss about foodtech innovation, food business & sustainability and how to have a Healthy COVID Christmas....
    EIT FAN Demo Day 2020!
    Vivian Leung
    • Oct 14, 2020
    • 5 min

    EIT FAN Demo Day 2020!

    First Meetings, Final Pitches, but certainly not Final Farewells It was an emotional moment last week as the startups, mentors, partners,...
    You’re Invited to EIT FAN Helsinki’s Demo Day
    Vivian Leung
    • Sep 27, 2020
    • 2 min

    You’re Invited to EIT FAN Helsinki’s Demo Day

    It has been an intense 4 months for the 10 startups chosen to join EIT FAN Helsinki 2020, but now the day is finally here. That’s right,...
    The Labeling Revolution
    Vivian Leung
    • Sep 8, 2020
    • 5 min

    The Labeling Revolution

    How Innoscentia plans to make those old expiry dates a thing of the past Expiration dates (aka - “Best before” dates or “Use by” dates)....
    Following Your Gut
    Vivian Leung
    • Sep 1, 2020
    • 6 min

    Following Your Gut

    Stand aside salt, sugar, and spice, there is a new player in town, and thy name is bacteria. Carme Plumed-Ferrer is on a mission to...
    Entoprot makes insect protein production economically feasible
    Vivian Leung
    • Aug 26, 2020
    • 3 min

    Entoprot makes insect protein production economically feasible

    Author: Antti Vasala Insect Rearing Technology Insects are a noteworthy sustainable source of animal protein for food and animal feed....
    Dropping The Dichotomy
    Vivian Leung
    • Aug 19, 2020
    • 5 min

    Dropping The Dichotomy

    How Mycorena Is Redefining Protein Author: Anton Johansson Dichotomization. Try saying that out loud ten times. Dichotomization might not...
    IRRIOT - the future of irrigation begins now!
    Johan Wendt
    • Aug 11, 2020
    • 2 min

    IRRIOT - the future of irrigation begins now!

    Author: Johan Wendt With a (fastly growing) global population of 7.7 billion people the global food system will need to produce more food...
    Frozen is the new Fresh
    Vivian Leung
    • Aug 4, 2020
    • 5 min

    Frozen is the new Fresh

    Andrey Pechurin and his team are revolutionizing the way we freeze food It has been centuries since the northern tribes invented shock...
    The coming together of 2 worlds
    Vivian Leung
    • Jul 21, 2020
    • 4 min

    The coming together of 2 worlds

    How CEO Janne Asikainen has combined his technical and creative skills to create a truly innovative food packaging solution “You’re an...

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