How it began: Lack of food transparency In 2018, a survey carried out by The Center of Food Integrity (CFI) showed that only 33% of the...

I still remember when the first insect products came to Finland. The Finnish Food Authority had just approved growing insects and selling...

Welcome to a merry event to discuss about foodtech innovation, food business & sustainability and how to have a Healthy COVID Christmas....

First Meetings, Final Pitches, but certainly not Final Farewells It was an emotional moment last week as the startups, mentors, partners,...

It has been an intense 4 months for the 10 startups chosen to join EIT FAN Helsinki 2020, but now the day is finally here. That’s right,...

How Innoscentia plans to make those old expiry dates a thing of the past Expiration dates (aka - “Best before” dates or “Use by” dates)....

Stand aside salt, sugar, and spice, there is a new player in town, and thy name is bacteria. Carme Plumed-Ferrer is on a mission to...

Author: Antti Vasala Insect Rearing Technology Insects are a noteworthy sustainable source of animal protein for food and animal feed....

How Mycorena Is Redefining Protein Author: Anton Johansson Dichotomization. Try saying that out loud ten times. Dichotomization might not...

Author: Johan Wendt With a (fastly growing) global population of 7.7 billion people the global food system will need to produce more food...

Andrey Pechurin and his team are revolutionizing the way we freeze food It has been centuries since the northern tribes invented shock...

How CEO Janne Asikainen has combined his technical and creative skills to create a truly innovative food packaging solution “You’re an...