3rd Industrializing Cell-Based Meats & Seafood Summit
Successfully Commercializing Cellular Agriculture at Scale
Next month, join 100+ senior experts from the alternative protein industry including the US FDA, USDA, Cargill, The Better Meat Co., Aleph Farms, UPSIDE Foods, and many more, discussing all-things cultivated meat and seafood.
The Rise of Cultivated Meats
With the first-ever regulatory approval for a cell-based meat product confirmed late last year in Singapore, interest and investment in the cellular agriculture industry has grown massively. For this reason, it is now more important than ever to come together as a community and discuss how to move production from pilot plants into a commercially viable reality, while navigating the complex international regulatory landscape.
Considering this, we are delighted to announce the 3rd Industrializing Cell-Based Meats & Seafood Summit, running digitally on August 10-12. This is your only industry-led meeting connecting key decision-makers from biotech and food tech, with leading food and meat companies, and investors to explore key challenges and opportunities in the successful commercialization of cell-based meat and seafood for human consumption.
Whether you are working to successfully industrialize your cultivated protein products, or are looking to enter into this growing space, this event will equip you with the information and partnerships to succeed and future-proof your strategy to ensure scalability and affordability of your cell-based meat and seafood products. Check out the digital program here.
Alternatively, register online today and benefit from our early bird and group discounts available.
Gain Insights to Make Cultivated Meats a commercially viable reality
With 35+ speakers, 3 interactive workshops and 3 days of unrivalled in-depth content, join your peers to:
Discover the changing consumer trends reshaping the alternative protein industry, and identify the actions needed to positively align your cell-based meat and seafood products with future consumer purchasing patterns, communicating with the consumer effectively.
Explore effective process development and facility design to allow you to successfully design a pilot plant and effectively scale it to industrial scale, overcoming operational challenges.
Navigate and overcome the formulation and manufacturing challenges that can arise, to ensure your products do not compromise on taste, texture, or functionality.
Explore how innovations in growth media sourcing, development and preparation can increase the affordability of cultivated meats and seafood production and accelerate scalability.
This does not cover half the event content… Access the digital event guide to see the full speaker faculty and session details.
Meet the Key Players in the Community
As investment in the space has flourished and new companies are entering the market each day, get a glance at the key players and their plans to scale and commercialize cultivated meat products.
Our 100+ confirmed attendees include:
Fork & Goode
Future Meat Technologies
Ivy Farm Technologies
Memphis Meats Inc.
New Age Meats
The Better Meat Co.
The Good Food Institute
Tyson Foods, Inc
And many more…
Attend the 3rd Industrializing Cell-Based Meats & Seafood Summit on August 10-12, 2021 and set yourself up to be among the first to market your lab-grown meat products.
For More Information, Please Contact:
General Enquiries & Registration Assistance
Delegate Audience Manager
(+1) 617 455 4188
About Hanson Wade
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