How it began: Lack of food transparency In 2018, a survey carried out by The Center of Food Integrity (CFI) showed that only 33% of the...

The unshakable determination of food-tech start-ups in the face of the unprecedented challenges the world has experienced this year shows...

NutrEvent 2021 brought together 700 participants from 48 countries for a four-day virtual event covering market developments in food and...